detail shot of an outdoor place setting. There are rolled white napkins at each place setting on the table and salt and pepper shakers on a white plate in the center of the table

The Strand at Carillon Miami

The Strand

A taste of the Mediterranean on the Miami beachfront

an interior shot of a dining room. There are full length windows that give a view of an outdoor dining area. The seating is plush, blue benches and white leather chairs. The circle table is full with rose glasses at each place setting and multiple dishes in the middle of the table.

interior shot of a dining room. There are tables lining a gray couch with patterned throw pillows. Each table has blue water cups and wine glasses at each place setting. There are green plants in the background

The Strand at Carillon Miami offers a contemporary Mediterranean dining experience. Our carefully crafted menu curated by Executive Chef, Christopher Robertson, sources ingredients from local farms and places a spotlight on Florida’s organic community. At the cocktail bar, handcrafted cocktails are paired with scenic ocean views.

photo of an outdoor dining area. The chairs are woven brown and the tables are a dark wood. At on table there is a glass of rose at each place setting and there are two gray bowls of food in the middle of the table. The outdoor seating area overlooks the sand dunes and the ocean

Fresh, healthy and delicious

Take a seat at one of the Strand’s indoor or outdoor tables right on the water’s edge and dine on vibrant Mediterranean dishes. Come and mingle in the cocktail bar, enjoy the scenic views, delight your taste buds and listen to the waves crashing from the oceanfront patio.

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August 1st - September 30th

Miami Spice at The Strand

Indulge in the flavors of Miami Spice this August and September. Our Executive Chef Christopher Robertson along with his culinary team have prepared unique and innovative three course menus to delight your taste buds like never before.

By the ocean’s edge or in our contemporary dining room, enjoy these specialty menus with friends and family. Serving vegan, vegetarian and gluten-free friendly options.

Lunch $35++ per person | Dinner $60++ per person

Discounted Valet | $10 per vehicle

Reserve Your Table

Happenings

An Evening Under the Full Moon: Lunar Cocktails, Music & The Moon

Let the ocean breeze rejuvenate you as you harness the power of the full moon and sip on specialty cocktails curated by our Master Mixologist, Fraliza Gianniodis, and feel the night’s lunar magic unfold.

Join Us

Our hours

Breakfast daily from 7am – 11am

Lunch daily from 12pm – 3pm

Dinner 5pm – 9pm Wednesday – Sunday (Closed on Monday & Tuesday)

Bar daily from 4pm – 9pm (limited menu available on Mondays & Tuesdays)

Stay in touch during the pause. Follow us at @thestrandmiami for fresh recipes and stay up-to-date on The Strand.

For more information, please call 305-514-7474 or email dining@thestrandmiami.com.

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Visit The Strand