Two men and two women are enjoying a lovely dinner together chatting at a restaurant and drinking white wine. In the kitchen, a chef is cooking up delicious food in a flaming pan.

Clean, fresh, ingredient-led cuisine
right on the ocean’s edge
DINING
Vibrantly flavorful dishes, inspired by what’s fresh and in season, along one of the longest beachfront stretches in the city


At our indoor and outdoor dining options, local ingredients take center stage for healthy, beautifully presented dishes of the highest integrity. Gather, mingle and indulge in balance.

Tambourine Room by Tristan Brandt
An intimate fine dining experience from acclaimed Chef Tristan Brandt with a minted Michelin star, offering modern classic French cuisine with Asian influences. Embark on a culinary journey through artful tasting menus filled with surprises and storytelling leading to flavorful explorations.

The Strand at Carillon Miami
Savor a modern American dining experience with a coastal twist. Signature dishes like our local catch and Cedar Key littleneck clams highlight the thoughtfully curated menu, which celebrates local, regional, and domestic sourcing, enhanced by global flavors and techniques. At the cocktail bar, enjoy handcrafted cocktails while listening to the crashing of the waves.