7-Course Tasting Menu
$185+ pp
Wine Pairing $115+ | Cocktail Pairing $80+
Fougasse
Échiré | Seasonal Crudités | Yuzu Buttermilk
Kyushu Hamachi
Local Mango | Nantes Carrot | Smoked Chile Oil
Bodegas Muga, Rioja Blanco 2024 | Five Spice Milk Punch- creamy peach, vanilla and apricot cocktail served with Brugal 1888 rum and topped with salted coconut cream
Key Largo Snapper
Kombu Jalapeño Sofrito | Coal Fired Zucchini
Coconut Curry Beurre Blanc
Loimer Lois, Gruner Veltliner
Porcelet & Caviar
Carambola | Yukon Espuma | Potato Chicharron
Kosta Browne, Pinot Noir, Russian River Valley | Lucky Cat Highball- rich honey and bergamot cocktail served with Macallan 12 Year Sherry Oak Cask
Venison Tenderloin
Confit Celeriac | Pinenut
Hearts Of Palm | Pioppino Mushroom | Umami Mushroom Jus
Ex Post Facto, Pinot Noir 2024
Lemongrass Bingsu
Toasted Coconut | Bergamot Tapioca
Blackberry Sphere
Yogurt Mousse | Roasted Oats | Dill Foam
Warre’s Otima 1992 Colheita Vintage | Dog Days a floral white chocolate and matcha cocktail served made with No.3 Gin