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Oct 05
Depart
Oct 07
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4th Night Free: Reserve the accommodations of your choice for three nights and stay an extra night on us.  To stay a little longer and save, click here.

4th Night Free: Reserve the accommodations of your choice for three nights and stay an extra night on us.  To stay a little longer and save, click here.

4th Night Free: Reserve the accommodations of your choice for three nights and stay an extra night on us.  To stay a little longer and save, click here.

4th Night Free: Reserve the accommodations of your choice for three nights and stay an extra night on us.  To stay a little longer and save, click here.

CREDENZA
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Tambourine Room By Tristan Brandt

7-Course Tasting Menu

$185+ pp
Wine Pairing $115+ | Cocktail Pairing $80+

 

Fougasse

Échiré | Seasonal Crudités | Yuzu Buttermilk

Kyushu Hamachi

Local Mango | Nantes Carrot | Smoked Chile Oil
Bodegas Muga, Rioja Blanco 2024 | Five Spice Milk Punch- creamy peach, vanilla and apricot cocktail served with Brugal 1888 rum and topped with salted coconut cream

Key Largo Snapper

Kombu Jalapeño Sofrito | Coal Fired Zucchini
Coconut Curry Beurre Blanc
Loimer Lois, Gruner Veltliner 

Porcelet & Caviar

Carambola  | Yukon Espuma | Potato Chicharron
Kosta Browne, Pinot Noir, Russian River Valley | Lucky Cat Highball- rich honey and bergamot cocktail served with Macallan 12 Year Sherry Oak Cask

Venison Tenderloin

Confit Celeriac | Pinenut
Hearts Of Palm | Pioppino Mushroom | Umami Mushroom Jus
Ex Post Facto, Pinot Noir 2024

 

Lemongrass Bingsu

Toasted Coconut | Bergamot Tapioca

Blackberry Sphere

Yogurt Mousse | Roasted Oats | Dill Foam
Warre’s Otima 1992 Colheita Vintage | Dog Days a floral white chocolate and matcha cocktail served made with No.3 Gin

CREDENZA

Elevate your Gastronomic Journey