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Jan 07
Depart
Jan 09
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Tambourine Room By Tristan Brandt

Discover the Art of Fine Dining


Winter Menu | Private Dining

7-Course Winter Tasting Menu

$195+ pp

Wine Pairing $120+ | Cocktail Pairing $75+

 

Cultured Shio Pan

Échiré | Koji Honey | Local Crudité & Pickles
Castelvetrano Olives | 16 Month Gouda

 

Amori Hirame

Five Spice | Coconut | Husk Cherry | Local Citrus
Xisto Ilimitado Branco, Douro, Portugal 2022

 

Poached Atlantic Cod

Hakurei Turnip | Potato Gnocchi | Kombu Dashi Beurre Blanc
Domaine du Granit, Blanc, Beaujolais-Villages, France 2023

 

Hudson Valley Foie Gras

House Brioche | Carambola | Hazelnut
Billecart-Salmon Demi Sec, Champagne, France

 

Colorado Lamb

Confit Delicata | Kombu Buttered Chestnut Mushrooms
Florida Orange | Toasted Pistachio | Spiced Jus
Marqués De Riscal XR Reserva, Rioja, Spain 2020

 

Maduro Pay de Queso

Coconut Sable | Passionfruit Frozen Yogurt | Plantain Crisps
Royal Tokaji Red Label, Tokaj, Hungary 2017

 

Chai Tea Affogato

Redlands Persimmon | Spiced Orange Caramel

Elevate your Gastronomic Journey