Tambourine Room By Tristan Brandt 7-Course Tasting Menu
7-Course Tasting Menu
$285+ Per Person | Wine Pairing $135+
Culinary Starter
Amuse Bouche
Kubota Sake
Shrimp & Caviar - Artichoke | Olive | Salted Lemon
Sigalas Santorini Assyrtiko
Ora King Salmon - Mushroom | Tarragon | Leeks
Copain White Daybreak
Palette Cleanser
Texas Gold Label Wagyu - Asparagus | Anchovy | Sancho Pepper
Stonestreet Cabernet Sauvignon
Pre-dessert
Cheong Cake - Blackberry | Oats | Dill
Trenel Cremant De Bourgogne
Petits Fours
Each Petit Four is a harmonious blend of taste and artistry, leaving a lasting impression that perfectly ends your dining experience.