Inspired by spring, our tasting menus unfold like a melody of the season.
Begin with our introductory Bloom menu, or follow the fuller harmony of our chef’s recommended Verdant* composition.
Wine Pairing $120+ | Cocktail Pairing $75+
Japanese Yellowtail | Foie Gras Mousse
Kaluga Hybrid Caviar* | Wagyu Tartare*
Compressed Melon | Tomato Aguachile | Curry oil
Château Malherbe, Côtes de Provence Blanc 2022
Bok Choy | Confit Fennel | Meyer Lemon | Saffron Velouté
Matanzas Creek Winery, Chenin Blanc 2024
Popcorn Ricotta | Roasted Corn Husk | Leek Thread
Pasqua, Hey French Bianca, Veneto, Italy
Duck Confit* | Miso Cabbage || Chestnut Mushroom
Sunflower Seed Spring Green Puree | Florida Strawberry | 48-hour Jus
Goldeneye, Pinot Noir, Anderson Valley 2022
Compressed Green Papaya | Chili-lime Peanut Crumble | Coconut Basil Ice Crea
Matcha | Sunflower Praline | Puffed Jasmine Rice | Roasted Blueberry | Mandarin Cremeux
La Spinetta Bricco Quaglia Moscato D’Asti, Piedmont, Italy 2024
Curated Nights for the Curious Palate
Designed for intimate groups and unforgettable occasions, your guests will be immersed in flavor, story, and experience. A carefully orchestrated journey that unfolds with every course. Expect the unexpected. Leave with more than a memory.