$185+ pp
Wine Pairing $115+ | Cocktail Pairing $80+
Échiré | Seasonal Crudités | Yuzu Buttermilk
Local Mango | Nantes Carrot | Smoked Chile Oil
Bodegas Muga, Rioja Blanco 2024 | Five Spice Milk Punch- creamy peach, vanilla and apricot cocktail served with Brugal 1888 rum and topped with salted coconut cream
Kombu Jalapeño Sofrito | Coal Fired Zucchini
Coconut Curry Beurre Blanc
Loimer Lois, Gruner Veltliner
Carambola | Yukon Espuma | Potato Chicharron
Kosta Browne, Pinot Noir, Russian River Valley | Lucky Cat Highball- rich honey and bergamot cocktail served with Macallan 12 Year Sherry Oak Cask
Confit Celeriac | Pinenut
Hearts Of Palm | Pioppino Mushroom | Umami Mushroom Jus
Ex Post Facto, Pinot Noir 2024
Toasted Coconut | Bergamot Tapioca
Yogurt Mousse | Roasted Oats | Dill Foam
Warre’s Otima 1992 Colheita Vintage | Dog Days a floral white chocolate and matcha cocktail served made with No.3 Gin
$195+ pp
Wine Pairing $115+ | Cocktail Pairing $80+
Échiré | Koji Honey | Local Crudité & Pickles
Castelvetrano Olives | 16 Month Gouda
Five Spice | Coconut | Husk Cherry | Local Citrus
Hakurei Turnip | Potato Gnocchi Kombu Dashi Beurre Blanc
House Brioche | Carambola | Hazelnut
Confit Delicata | Kombu Buttered Chestnut Mushrooms
Florida Orange | Toasted Pistachio | Spiced Jus
Coconut Sable | Passionfruit Frozen Yogurt Coconut Foam Crisp
Redlands Persimmon | Spiced Orange Caramel
Curated Nights for the Curious Palate
Designed for intimate groups and unforgettable occasions, your guests will be immersed in flavor, story, and experience. A carefully orchestrated journey that unfolds with every course. Expect the unexpected. Leave with more than a memory.