Tambourine Room By Tristan Brandt 7-Course Tasting Menu
7-Course Tasting Menu
$285+ Per Person | Wine Pairing $135+
Culinary Starter
Amuse Bouche
Kubota Sake
Hawaiian Shrimp - Artichoke | Olive | Salted Lemon
Sigalas Santorini Assyrtiko
Striped Bass - Mushroom | Tarragon | Leeks
Penner-Ash Viognier
Palette Cleanser
Squab - Kohlrabi | Sakura | Smoked Tee
Stonestreet Cabernet Sauvignon
Pre-dessert
Bomboloni - Carrot | Ginger | Kalamansi
Trenel Cremant De Bourgogne
Petits Fours
Each Petit Four is a harmonious blend of taste and artistry, leaving a lasting impression that perfectly ends your dining experience.