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Jul 07
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Jul 09
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Tambourine Room By Tristan Brandt

Discover the Art of Fine Dining


Summer Menu | Private Dining

6-Course Summer Tasting Menu

Wine Paring availble for 99

Beginnings

Scallop Tataki | Kaluga Caviar | Japanese Yellowtail | Snapper Tartare

 

Key Largo Snapper

Summer Melon | Charred Shallot | Red Curry | Basil oil
Domaine La Croix des Vainqueurs, Bouchet Chenin Blanc Sec, 2023

 

Confit Duck Pasticcio

Fairytale Eggplant | Tarragon oil | Crispy Duck Crumble
Mas Amiel Oiseau Rare, 2022

 

Australian Wagyu Striploin

Melted Leeks | Crispy Potato | Vichyssoise | Tallow Vinaigrette
Far Mountain, Cabernet Sauvignon, Fission Sonoma Valley, 2021

 

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Riz Au Lait

Hibiscus | Guava | Coconut | Pink Peppercorn

 

Mango Lassi

Pistachio Sponge | Mango | Saffron | Marigold
Chateau Ladaurie-Peyraguey, Sauternes, 2010

Elevate your Gastronomic Journey