Tambourine Room By Tristan Brandt 10-Course Tasting Menu
10-Course Tasting Menu
$265+ Per Person | Wine Pairing $135+
Culinary Starter
Sweetbread | Edamame | Soy
Sourdough Bread | Seasalt | Brown Butter
Hamachi | Daikon | Ginger
Kubota Junmai Daiginjo Sake, Chubu, Japan
Langostino | Pork Belly | Pack Choi
August Kesseler, Riesling R Kabinett, Rheingau, Germany
Foie Gras | Scallop | Arugula
Maison Ambroise, Bourgogne Hautes-Cotes de Nuit Blanc 2021, Burgundy, France
Onion | Truffle | Parmesan
Chateau de la Cree, Chablis 2020, Burgundy, France
Intermezzo
Venison | Brussels Sprouts | Thai Basil
Arnot-Roberts, North Coast Syrah 2022, California
Yogurt | Citrus | Tarragon
Pineapple | Coconut | Opalys Chocolate
Braida, Moscato d’Asti Vigna Senza Nome 2022, Piedmont, Italy
Petits Fours
Each Petit Four is a harmonious blend of taste and artistry, leaving a lasting impression that perfectly ends your dining experience.
Signature By Tristan Brandt
Enhancements to your experience
Beef Tartare | Crème Fraiche | Caviar
$155
Pasta | Truffle | Parmesan
$95
