Tambourine Room by Tristan Brandt

Tambourine Room Fine Dining by Tristan Brandt

Modern Contemporary Fine Dining in an Intimate Setting

A 12-seat dining room, with natural textures and soft lighting to evoke a whisper of Art Deco glamour in a modern contemporary setting.

Throughout the evening, surprises and storytelling unfold, leading to flavorful explorations.
Each course presented by its chef creates a unique culinary syncopation where narrative, technique, and emotion fall into perfect rhythm for a truly intimate dining experience.

An Iconic Venue Transformed into a World Class Culinary Destination

Tucked inside Carillon Miami Wellness Resort, Tambourine Room by Tristan Brandt blends global influences with the rich artistry of its Art Deco beginnings to create a symphony of contemporary cuisine. Acclaimed Chef Tristan Brandt draws deeply from his experience in Michelin-starred kitchens across Europe and Asia to craft a genre-defying tasting menu where bold flavors and refined technique play in perfect sync.

Once the crown jewel of Miami Beach, the Tambourine Room opened in 1958 as a space for cocktails, conversation, and a haven for jazz legends. Nearly 65 years later, Chef Brandt and his talented team breathed life once again into the iconic venue through a reimagined lens of contemporary fine dining.

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A Two Room Dining Experience

Indulge in a Culinary Symphony

Each evening, the Tambourine Room unveils not just a menu, but an experience for the senses.

From the moment you arrive, you are invited into a rhythm. Your dining experience begins beyond your table, where flavors will slowly unfold, and each moment is artfully composed to captivate your senses and ignite your curiosity.

In the dining room, witness the culinary score come to life as our chefs place the finishing touches on each course and reveal the notes behind each ingredient, the memories that sparked creation, and the delicate nuances that transform every dish into a melody of flavor.

We look forward to welcoming you and showing you the gastronomic journey that awaits you beyond the obvious.

*Recipient of one Michelin star

6-Course Tasting Menu

View Wine List

About Tristan Brandt

Tristan Brandt is a top chef, former youngest two-star chef in Germany, culinary consultant, and entrepreneur for national (Germany) as well as international gourmet experiential concepts. Under the brand “by Tristan Brandt” he takes on the role as chef for restaurants, supports young talent and organizes top-tier gourmet festivals such as the Waldhaus Flims Festival of the Arts in Flims, Switzerland or the Pfälzer Gourmet Festival in Deidesheim, Germany.

In December 2022, Tristan Brandt continued his international culinary journey making his U.S. debut at the Carillon Miami Wellness Resort and launched the new fine dining restaurant “Tambourine Room by Tristan Brandt.”

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Our Philosophy

Tambourine Room by Tristan Brandt focuses on geographic emphasis by paying homage to the rich history and culture of its location and local vegetation. Rooted in reverence for both land and season, ingredients are masterfully gathered from local and global sources with integrity in mind. We honor the land and sea through regenerative sourcing and return every unused element to the earth through composting.

TASTE OF THE SEASON

A Private Fine Dining Experience Like No Other

Gather with a show-stopping culinary experience at the Michelin-starred Tambourine Room by Tristan Brandt. You and your guests will enjoy exclusive use of this intimate, beautiful setting while you share memories over a decadent five-course tasting menu.

For more information on Private Events and Gatherings, please contact catering@carillonhotel.com or call (866) 990-3483.

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The Macallan Experience

Indulge in our exclusive Macallan cart experience at Tambourine Room by Tristan Brandt, where we invite you on an extraordinary culinary journey. Our team will guide you through a selection of fine Macallan whiskies, each offering unique aromas and flavors for an unforgettable tasting experience.