Tambourine Room by Tristan Brandt

With the arrival of new Chef de Cuisine, Logan McNeil, the Tambourine Room unveils not just a menu, but an experience for the senses.

The opulence of French culinary heritage and technique, combined with the fusion of rich, umami Asian flavors, creates a perfect symphony. From the moment you arrive, you are invited into a rhythm. Your dining experience begins beyond your table, where flavors will slowly unfold, and each moment is artfully composed to captivate your senses and ignite your curiosity.

In the dining room, witness the culinary score come to life as our chefs place the finishing touches on each course and reveal the notes behind each ingredient, the memories that sparked creation, and the delicate nuances that transform every dish into a melody of flavor.

Each dish highlights a different expression of Florida’s local homegrown flavors, from the vibrance of Florida’s Orange to the delicate sweetness of persimmons and the savory warmth of chestnut mushrooms.

We look forward to welcoming you and showing you the gastronomic journey that awaits you beyond the obvious.

*Recipient of one Michelin star

Gather with a show-stopping culinary experience at the Michelin-starred Tambourine Room by Tristan Brandt. You and your guests will enjoy exclusive use of this intimate, beautiful setting while you share memories over a five-course tasting menu of modern French dishes with Asian influences.

For more information on Private Events and Gatherings, please contact catering@carillonhotel.com or call (866) 990-3483.