In-Suite Dining Menu
Breakfast Your Way
organic and free-range eggs your way served with potatoes, toast, and your choice of organic pork, chicken sausage, or bacon. served with orange juice and sustainably sourced coffee.
Whole Wheat Pancakes
maple syrup and fresh berries
Avocado Toast
cashew cheese, local sprouts, and non-gmo tomatoes
Green Eggs & Ham
<p class=”p1″>organic and free-range poached eggs, organic kale, brussels sprouts, leeks, sundried ham</p>
Create Your Own Omelette
made with organic and free-range eggs
choose three: onions, bell peppers, mushrooms, tomatoes, spinach, mozzarella, cheddar cheese, kale, brussels sprouts, ham
bap-certified smoked salmon +5
extra topping +3
BAP- Certified Smoked Salmon
organic and free-range poached eggs, english muffin, hollandaise sauce
Daily Soup
Ahi Tuna Crudo
fresh tuna, seaweed salad, pickled ginger, avocado, european cucumber, citrus ponzu sauce, crispy nori
Panko- Crusted Crab Cake
dijon mustard, italian parsley, bread crumbs, lemon juice, spicy aioli
Baby Kale Caesar
<p class=”p1″>parmesan cheese, sustainably grown romaine, lettuce, baby kale, anchovies, house-made croutons, caesar dressing</p>
Strawberry Burratina
creamy stracciatella cheese, marinated strawberries, baby kale, honey-aged balsamic, roasted walnuts, evoo
Pizza Capresina
san marzano tomato sauce, mozzarella, roasted tomatoes, arugula, shaved parmesan, fresh basil
Truffle & Prosciutto
mozzarella, creamy black truffle, sauteed mushrooms, parma prosciutto, parmesan, truffle oil
Tagliatelle Pomodorino
paglia e fieno tagliatelle, roasted baby heirloom tomatoes, garlic, fresh basil
Short Ribs Fagottini
short rib stuffed pasta, sauteed wild mushrooms, creamy black truffle sauce, parmesan cheese, fresh rosemary
Lobster Ravioli
maine lobster stuffed pasta, sustainably grown baby cherry tomatoes, pink vodka sauce
Grilled Tofu
herb marinade, grilled vegetables, asparagus, thyme, evoo
Wild King Salmon
8oz grilled wild king salmon, herb-crusted and served with lemon mustard sauce
Roasted Branzino
8oz oven-baked mediterranean branzino with white wine, sustainably grown roasted cherry tomatoes, fresh oregano
The Strand Burger
sustainably grown romaine lettuce, tomato, cheddar cheese, applewood bacon, pickles, french fries, and signature sauce
Churrasco Steak
10oz grilled skirt steak, fresh mixed-herb sauce, and french fries
Truffle Mashed Potatoes
Crispy Brussel Sprouts
Roasted Carrots
Garlic Broccollini
Sautéed Mushrooms
Grilled Asparagus
House Salad
Key Lime Pie
Tartufo Ice Cream
Bombs Ice Cream
Fruit Bowl
Prosecco
Villa Sandi, Treviso DOC, Italy
Brut
Piper Sonoma Brut, Sonoma County, CA
Brut Rosé
Piper Sonoma Brut Rose, Sonoma County, CA
Champagne
Piper-Heidsieck Cuvée Brut, Champagne, France
Champagne Rosé
Piper-Heidsieck Rose Sauvage, Champagne, France
Riseling
Dr. Hans VonMuller, Germany
Arneis
Bruno Giacosa, Italy
Sauvignon Blanc
The Little Sheep, New Zealand
Albarino
Calazul, Baixas, Spain
Pinot Grigio
Castellani, Tuscany, Italy
Chardonnay
La Crema, Russian River Valley, CA
White Blend - Bourdeaux Style
Chaleur Estate Blanc, Columbia Valley AVA, WA
Minuty
Côtes de Provence, France
Manon
Côtes de Provence, France
Pinot Noir
Monte Degli Angeli, Piemonte, Italy
Rosso Di Montalcino
Poggio Antico, Tuscany, Italy
Barbera D'Alba
Bruno Giacosa, Piemonte, Italy
Amazon Della Valpolicella
Zeni, Veneto, Italy
Cabernet Sauvignon
Arrowood, Sonoma, CA
Malbec
Aguaribay, Mendoza, Argentina
Wynwood La Rubia
Blonde Ale 5% ABV Miami
Wynwood La Nueva
Premium Amber Lager 4.5% ABV Miami
Wynwood Laces IPA
Indian Pale Ale 6.9% ABV Miami
Wynwood Father Francisco
Belgium Style Golden Ale 9/3% ABV Miami
Veza Sur Mangolandia
Mango Wheat Ale 4.85 ABV Miami
Veza Sur South Coast IPA
India Pale Ale 7.5% ABV Miami
Veza Sur Spanglish
Latin Lager, 4.2% ABV Belgium