Where Land Meets Sea
A Collaborative Tasting Experience by Klaw & Tambourine Room by Tristan Brandt
A Collaborative Tasting Experience by
Klaw & Tambourine Room by Tristan Brandt
Where Land Meets Sea
Klaw and Tambourine Room by Tristan Brandt come together to present a 6-course tasting menu exploring the dialogue between land and sea. Rooted in contemporary Floridian cuisine, the collaborative menu showcases exceptional seafood, premium meats, and seasonal ingredients through the distinct perspectives of both kitchens.
From Klaw’s iconic Norwegian King Crab, flown directly from Norway’s Barents Sea and prepared tableside, to inventive courses that highlight the region’s finest coastal and agricultural bounty, each dish reflects craftsmanship, seasonality, and a shared commitment to refined hospitality
Wednesday, August 26th | $255 pp
An Elegant Evening Celebrating
the Finest Expressions of Sea and Soil
The evening begins above the shoreline, overlooking Biscayne Bay, where intimate dining comes alive from 5:30 PM to 6:30 PM. Guests are welcomed with a signature cocktail and a selection of collaborative canapés, including Klaw’s local chilled oysters and dry-aged beef tartare alongside Tambourine Room’s coal-kissed oysters and carrot & foie gras tart.
As the experience unfolds, the setting shifts to Klaw’s Main Dining Room for an exclusive six-course tasting menu, served from 6:30 PM to 8:30 PM, progressing course by course in an immersive exploration of contemporary Floridian cuisine through texture, terroir, and tide.
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Experience Details
Wednesday, August 26
5:30 PM – 6:30 PM | Rooftop Reception
6:30 PM – 8:30 PM | Six-Course Tasting Dinner
Venue
Klaw Restaurant
1737 North Bayshore Drive
Miami, Florida 33132
Price
$255++ per guest
Your Evening Includes
- Exclusive six-course tasting menu by Klaw & Tambourine Room by Tristan Brandt
- Rooftop reception with collaborative canapés
- A welcome cocktail upon arrival
- Tableside Norwegian King Crab presentation
- Optional wine pairings & additional beverages available to enhance the experience
This collaboration continues with its second chapter at Tambourine Room by Tristan Brandt on Wednesday, October 28, offering guests the opportunity to experience the dialogue between both kitchens from a new perspective.