Dining at the Strand
Breakfast
Served Daily from 7:30 am – 11 am
Mindful Fare
SEASONAL FRUIT BOWL (VE) (GF) S 13 | L 21
assorted fresh fruit, toasted coconut, berries
STEEL CUT OATMEAL (V) (GF) 19
dried blueberries, fresh raspberries, dark chocolate, cinnamon, agave
TROPICAL PARFAIT (V) (GF) 21
local wildflower honey greek yogurt, passionfruit, dark chocolate, papaya, pineapple, watermelon, berries, organic granola
FLORIDA PINK GRAPEFRUIT (VE) (GF) 18
crispy mango, raspberries, mint
ACAI BOWL (VE) (GF) 22
coconut cream, chia, summer berries, mango, papaya, organic granola
From the Bakery
gluten-free options available upon request.
BAKERY BASKET 25
selection of four, includes butter rosettes, assorted jams, honey & cream cheese
7 each
croissant
pain au chocolat
cinnamon babka
apricot ruggelach
6 each
warm challah
english muffin
jewish rye
toasted bagel & cream cheese
Breakfast Toasts
served on zac the baker multigrain sourdough with petite green salad and citrus vinaigrette.
gluten-free options available upon request.
FIG & FETA TOAST (V) 22
vincotto figs, local wildflower honey, basil, multigrain toast, pistachio
AVOCADO TOAST (V) (DF) 19
local avocado, soy sauce egg, chili crunch
HEIRLOOM TOMATO BURRATA TOAST (V) 22
local heirloom tomatoes, torn burrata, evoo, balsamic, basil
Benedicts
two farm-fresh poached eggs served on a toasted english muffin topped with velvety homemade hollandaise.
gluten-free options available upon request.
CLASSIC 22
uncured bavarian smoked ham, fine herbs
BAP-CERTIFIED SMOKED SALMON FLORENTINE 24
smoked salmon, spinach, caper, pimenton
CRAB CAKE 34
colossal crab cake, poached egg, warm leek salad, pimenton
HEIRLOOM TOMATO AVOCADO 24
local heirloom tomatoes, house guac, pickled onion, cilantro
Strand Signatures
each signature is served with sweet potato hash or green salad and citrus vinaigrette, choice of white, wheat, or multigrain toast
SMOKED SALMON PLATEAU 28
served with grated eggs, capers, sliced roma tomato, cucumber, red onion, cream cheese, choice of bagel or rye toast
TURKISH EGGS 22
two poached eggs, tomato, onion, pepper sauce, herbs, evoo
VEGAN SKILLET HACHE (VE) (GF) 22
scrambled tofu, roasted tomatoes, seasoned breakfast potato, spinach
BLACK TRUFFLE FRITATTA (GF) 26
onion, potato, green salad, citrus vinaigrette
ENERGY OMELETTE (DF) 24
egg whites, spinach, chicken sausage, turkey bacon, kale, brussels sprouts
BRISKET AND EGGS 26
braised brisket, 2 eggs any style, griddled onions
SMASHER 22
4oz single patty, 1 egg your way, hollandaise, heirloom, cherrywood smoked bacon, caramelized onion
BUILD YOUR OWN OMELETTE (GF) 22
choice of three fillings: onions, bell peppers, mushrooms, tomatoes, spinach, mozzarella, cheddar cheese, kale, brussels sprouts
+ bap-certified smoked salmon 5 + additional toppings 3
BREAKFAST YOUR WAY 20
organic and free-range eggs your way with your choice of organic pork, chicken sausage, bacon, or turkey bacon
Off the Griddle
add chocolate chips or bananas + 3
WHOLE WHEAT PANCAKES (V) 18
agave syrup, fresh berries
REDLANDS PANCAKES 22
banana pancakes, papaya glaze, toasted coconut, powdered sugar
DUBAI PANCAKES 28
green pistachio crumble, pistachio cream, black tahini chocolate drizzle, kataifi
CHALLAH FRENCH TOAST 18
maple, butter rosette
CINNAMON BABKA FRENCH TOAST 22
maple, butter rosette
Under 12 & Over 65
kids & seniors (12 and under or 65 and over) dine-in only
served with a seasonal fruit cup, mixed berry cup, or breakfast potato
16 each
BIG BREAKFAST
single classic pancake (chocolate chip or blueberry) one egg any style, one pc bacon or sausage, choice of toast
SHORT STACK
two plain traditional, banana, or chocolate chip pancakes
PARFAIT
honey greek yogurt, seasonal berries, organic granola
2×2
two: eggs any stye,
two: bacon or sausage,
white or wheat toast
BREAKFAST WRAAP
scrambled eggs, cheddar cheese, avocado
Sides
bacon | 6
turkey bacon | 6
chicken apple sausage | 6
pork sausage | 6
two farm fresh eggs | 7
smoked salmon | 10
white or wheat toast | 4
sweet potato breakfast hash | 6
avocado | 6
sliced heirloom tomato | 6
green salad | 7
small berry bowl | 14
All-Day Dining
Served Daily from 11 am – 9 pm
Shareables
AHI TUNA TARTAR (GF) 24
avocado, mango, labneh, wakame, carrot-ginger dressing, ponzu
MARYLAND CRAB CAKE 29
smoked oyster remoulade, shaved veg, lemon vinaigrette
HUMMUS AND PITA (V) 24
olive oil, za’tar, parsley, grilled pita, crudité
FARMER MIKES HEIRLOOM TOMATO BURRATA 19
herbs, house focaccia, aged balsamic, EVOO
LOBSTER QUESADILLA 33
main lobster, chipotle aioli, red onion, cilantro, shredded mozzarella & cheddar, salsa verde, salsa roja
CHIPS AND GUACAMOLE 19
white corn tortilla chips, house-made guacamole
Handhelds
served with seasoned Belgian fries or green salad.
gluten-free wrap or bun available upon request.
TURKEY SANDWICH 24
multigrain bread, tomatoes, caramelized onions, avocado, swiss cheese, chipotle mayo
TRUFFLE CHICKEN AND BRIE 26
toasted baguette, herb poached chicken, brie, tomato, caramelized onion, truffle
TOMATO CAPRESE (V) 24
arugula, pesto, fresh mozzarella, heirloom tomato, balsamic, olive oil, focaccia
CLASSIC STRAND BURGER 27
romaine lettuce, tomato, cheddar cheese, applewood bacon, pickles, signature sauce
C1958 SMASHBURGER 25
caramelized onions, cheddar cheese, pickles, shredded lettuce, secret sauce
BLACKENED LOCAL SWORDFISH TACOS 27
grilled white corn tortilla, blackened swordfish, arugula, shaved fennel citrus salad, guacamole, cilantro lime vinaigrette
SALMON PITA 27
grilled salmon oreganata, tzatziki, mint, kalamata, garbanzo, feta, red onion, mixed greens, greek dressing
Soups, Salads, & Bowls
VEGAN SOUP OF THE DAY (VE) 13
rotating vegan selection
CLASSIC CAESAR 17
amalfi anchovy, house made crouton, parmesan
SEASONAL GREEN SALAD (V) (GF) 17
seasonal greens, local heirloom tomato, shaved root vegetables, savory granola, tomme cheese, citrus vinaigrette
ROASTED QUINOA (VE) (GF) 24
tricolor quinoa, baked tricolor cauliflower, baby heirloom tomatoes, red onions, alfalfa sprouts, italian lemon vinaigrette
SALMON POKE (GF) 39
sushi rice, pickled ginger, seaweed salad, avocado, cucumber, sesame seeds, crispy nori, soy sauce
FRUIT SALAD 19
honeydew, cantaloupe, watermelon, pineapple, papaya, blueberries, honey, sumac, amchur, mint
simply grilled protein adds
chicken 6 oz 13
salmon 4 oz 19
shrimp 4 oz 15
grilled ribeye 6 oz 21
tofu 15
Hearth Fired Pizzas
gluten-free cauliflower crust available upon request (+5)
HOUSEMADE RED TOMATO SAUCE
CLASSIC CHEESE (V) 23
cheese blend, evoo, crushed red pepper, oregano
HAM AND RUM BRAISED PINEAPPLE 23
cheese blend, evoo, red onion, charred jalapeño
SALAMI FINOCCHIONA 24
cheese blend, calabrian chili, hazelnut honey, shaved parm
SEASONS HARVEST (V) 23
cheese blend, seasonal selection of local/seasonal vegetables, kalamata olive
MARGHERITA (V) 23
fresh mozz, basil, evoo
HOUSEMADE TRUFFLE BECHAMEL SAUCE
PROSCIUTTO DI PARMA 25
arugula, shaved parm, olive oil, pink peppercorns
MUSHROOM BIANCO V 25
hearth-fired mushrooms, pecorino, picked thyme
SMOKED SALMON 25
truffle bechamel, ricotta, smoked salmon, red onion, tomato, capers, dill, smoked trout caviar
TRUFFLE BURRATA (V) 25
torn burrata, truffle pecorino, shaved black truffle, truffle oil
Entrees
PAN-ROASTED AIRLINE CHICKEN (GF) 33
crispy lemon potato, caramelized fennel, salsa verde, natural jus
SHORT RIB RAVIOLI 36
black truffle bechamel, roasted mushrooms, grated parmesan
WILD PACIFIC SALMON (GF) 39
warm quinoa salad, asparagus, tzatziki, grilled lemon, evoo
TAGLIATELLE AND HEIRLOOM TOMATO (V) 26
paglia e fieno fettuccine, pomodoro sauce, heirloom tomato, shaved parmesan
LEMON PEPPER GRILLED TOFU (VE) (GF) 32
persillade, roasted vegetables, evoo
DAYBOAT LOCAL CATCH A LA PLANCHA 39
eggplant puree, farm caponata, crispy capers, garden herbs, evoo
FILET MIGNON 6 oz 39 | 8 oz 46
pommes puree, broccolini, red wine demi
Under 12 & Over 65
kids & seniors (12 and under or 65 and over) dine-in only
served with a small soup of the day, house salad, or fruit cup and choice of fries, mashed potatoes, or broccolini
19 each
SINGLE SMASH
4 oz sunshine provisions patty, cheddar cheese, ketchup, brioche bun
PETITE SALMON
4 oz wild-caught salmon, grilled lemon
CHICKEN TENDERS
3 crispy breaded chicken fingers
SPAGHETTI MARINARA
fresh pasta, house-made marinara, parmesan
GRILLED CHEESE
cheddar cheese, local heirloom tomato, buttered white or wheat bread
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies.
An 18% service charge will be added to all checks. This charge will be distributed among our service team.
(V) Vegetarian | (GF) Gluten-Free | (VE) Vegan | (DF) Dairy Free