Two men and two women are enjoying a lovely dinner together chatting at a restaurant and drinking white wine. In the kitchen, a chef is cooking up delicious food in a flaming pan.
Clean, fresh, ingredient-led cuisine
right on the ocean’s edge
DINING
Vibrantly flavorful dishes, inspired by what’s fresh and in season.
Gather, mingle and indulge in balance.
At our indoor and outdoor dining options, local ingredients take center stage for healthy, beautifully presented dishes of the highest integrity.
Michelin Starred Fine Dining
Tambourine Room by Tristan Brandt
Acclaimed Chef Tristan Brandt invites you to embark on a culinary journey set in an intimate mid-century modern ambiance. A culinary symphony blending contemporary cuisine with inspirations from the rich artistry of Carillon’s Art Deco beginnings.
Coastal Cuisine
The Strand at Carillon Miami
Savor a modern American dining experience with a coastal twist. Signature dishes like our local catch and Cedar Key littleneck clams highlight the thoughtfully curated menu, which celebrates local, regional, and domestic sourcing, enhanced by global flavors and techniques. At the cocktail bar, enjoy handcrafted cocktails while listening to the crashing of the waves.
