Celebrate the Season with a Chef-Crafted Five-course Thanksgiving Feast
Blending fine dining artistry with the warmth of locally inspired flavors
The Perfect Way to Celebrate Thanksgiving with Family and Friends.
Celebrate Thanksgiving in Miami Beach with a five-course chef-crafted menu that highlights the fresh, seasonal flavors of our region. Each dish is inspired by local farms and coastal waters, bringing together refined techniques and heartfelt tradition. Begin with elegant starters like Butter Poached Florida Lobster with tarragon oil, whipped labneh, and spiced pepitas, alongside Petite Burrata with Joyce Farms heritage ham, cress, native pecan oil, and vincotto.
Where Seasonal Ingredients Meet Holiday Tradition
Feast and Finish with Style
Gather around the table for a family-style main course of Slow Roasted and Herb Butter Poached Joyce Farms Heritage Black Turkey, honoring classic Thanksgiving flavor with an indulgent twist. Conclude your celebration with our Okinawa Sweet Potato Pie, featuring a candied pecan crumble, spiced honey-orange ice cream, bourbon caramel drizzle, and white chocolate Chantilly cream. Savor the warmth of the season with locally sourced ingredients, thoughtfully curated courses, and unforgettable holiday dining.