Thursday, February 14th | 6:00pm- 10:00pm
VALENTINE’S DAY DINNER
Join us for a romantic oceanfront evening where Executive Chef, Simon Apollonio and his team prepare an incredible four-course dinner to impress your special someone with savory dishes and flavorful cocktails.
Start off with a little aphrodisiac – oysters and champagne gele’; then enjoy a stunning red creamy beet risotto, followed by elegant entrees such as Beef Medallion or Faroe Island Salmon.
A Carillon Miami evening designed to impress your sweetheart.
$65++ per person