Tambourine Room By Tristan Brandt 5-Course Tasting Menu
5-Course Tasting Menu
$169+ Per Person | Wine Pairing $105+
Culinary Starter
Indulge in our sweetbread served in a tangy oyster sauce, finished with edamame and red onion.
Egg Benedict - Salmon | Dill | Spinach
Passerelles Touraine Oisly Sauvignon Blanc
Lobster Elote - Corn | Poultry | Cilantro
Matanza Creek Chardonnay 2021
Kaviari Kristal Caviar
Supplement | 45
Lamb Curry - Mango | Beans | Peppers
Brewer Clifton Pinot Noir 2022
Black Truffle
Supplement | 45
Plum Sour - Plum | Soursop | Green Tea
Braida Moscato d’Asti 2022
Glass Cake - Apricot | Pandan | White Chocolate
Petits Fours
Each Petit Four is a harmonious blend of taste and artistry, leaving a lasting impression that perfectly ends your dining experience.
