Join us at The Strand at Carillon Miami for a Mediterranean contemporary dining experience with cuisine inspired by Executive Chef Simon Apollonio’s Italian roots. Our carefully crafted menu sources ingredients from local farms and places a spotlight on Florida’s organic community. Take a seat at The Strand’s contemporary indoor/outdoor space that sits directly at the ocean’s edge and enjoy dishes like: Black Ink Taglioni; Sea Scallops served with zucchini, capers lemon juice, shallots and oregano; Sea Salt Crusted Snapper with vegetable fried rice (serves 2) and a crudo bar. Come and mingle in the cocktail bar, enjoy the scenic views, delight your taste buds and listen to the waves crashing from the oceanfront patio. Breakfast, lunch and dinner served daily.
In a newly designed space, the restaurant and bar resides in an open and natural contemporary space accented by warm woods, earth tones and hues of gold, creating a refuge for guests and locals alike to gather, mingle and indulge.
Learn More about The Strand at Carillon Miami
Breakfast 7am – 11am
Lunch 11am – 4pm
Dinner 6pm - 10pm
Sunday Brunch Every First Sunday of the Month 12pm - 4pm | Learn more here >>
For more information or for reservations, please call:
305-514-7474 | firstname.lastname@example.org